Funny story happened to me when I visited Japan…it involves the weird food they eat. Itwas during the spring and there were a lot of festivals happening around the cherry blossom viewing thing they do over there. I was walking around Kyoto one evening enjoying the sights and events going on, when I come across this fair. Not turning down a good time I go and check it out. There were booths with games where you could win cricket cages and goldfish, but most importantly there were a lot of food vendors. I mean a lot! The y had everything from squid on a stick to these little round shiny white balls on a stick. I’m not in the mood for anything salty, so I opt for a sweet treat, when I came across these:
These little cream puffs looked extremely awesome. I ask what they are but I don’t know why, I don’t even know Japanese. All I know is “How much?”. I get me some yummy sweetness and walk away. One thing I learned in Japan is that it’s very rude to walk and eat at the same time, so I find me a concrete bench to much on my takoyaki. As I bite into it, I have a big surprise cuz there’s octopus in my cream puff, and no cream! Takoyaki is like a jelly donut if you replace the jelly with octopus. I couldn’t eat the rest, so I discretely throw them away, but I did give it a good effort. Well, I’ve finally found a video showing me how to make these, and it’s with a dog!
Cooking with Dog is the newest sensation hitting the culinary world. What intrigues me is how they take all the fear out of trying Japanese food, even though I’m sure I won’t like most of it.
My sources tell me that Francis (the host of Cooking with Dog) is in talks with the people of Iron Chef.
I can’t wait, the heat will be on! My money’s on the poodle and his assistant. I highly recommend you subscribe to the Cooking with Dog channel!
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